Cooking class with Marc and his sister, Laetitia
Cooking class at Chez Thao
All are pumpkin?
They have their own names but I always called them pumpkin before. I Source: Ten Talents Cookbook
What to eat for this Tet?
Tết Lunar New Year in Vietnam is a special occasion. Everywhere you look, there are banners, lanterns and flowers of the brightest reds,...
A cooking session with three French gentlemen
They chose Chez Thao to provide them with a session of Vietnamese cuisine for their reunion (one from the South of France and one from...
Bánh ít nhân hạt dẻ (Pyramid sticky rice cake with chestnut filling) - A new version of Bánh ít from
Bánh ít is a type of popular snack in the South of Vietnam. Traditionally, its filling is made with mung beans and peanuts and it is...
Bánh bột lọc trần
Ingredients: 300g tapioca flour 250g of boiling water (depending on the type of powder then we can reduce the amount of water...
My little garden
Even I have a very small balcony, I still try to turn it into a garden full of flowers and vegetables as I can. The work is on the way...
Banh cuon ngot
While the north of Vietnam is famous for its Banh cuon with minced pork, mushrooms, sausages, dried shredded pork, fried shallots and...
Vietnamese-Australian restaurateur named Vietnam Airlines’ culinary ambassador
The chef will be in charge of making various signature Vietnamese dishes for passengers of Vietnam’s national flag carrier Photo credit:...
