Festival des soupes
One of the very first activities Chez Thao joined since moving to Morieres-les-Avignon. There were more than 100 people and 19 chefs...
Trứng muối - Home made salty eggs
Salty egg is very familiar with Vietnamese. It is used in different Vietnamese dishes. To buy it in Vietnam is very easy but more...
Xoi chien phong - Fried giant sticky rice ball
This is one of the traditional dishes of the South of Vietnam. It reminds me of the childhood when it was served in party events. It was...
Slow-cooked fish and green mustard pickles (Cá om dưa)
This recipe is for the busy bees who have little time for cooking and own a slow cooker or a multi-cooker. It's very fast but truly tast
