Bánh ít nhân hạt dẻ (Pyramid sticky rice cake with chestnut filling) - A new version of Bánh ít from
Bánh ít is a type of popular snack in the South of Vietnam. Traditionally, its filling is made with mung beans and peanuts and it is...
Bánh bột lọc trần
Ingredients: 300g tapioca flour 250g of boiling water (depending on the type of powder then we can reduce the amount of water...
Banh cuon ngot
While the north of Vietnam is famous for its Banh cuon with minced pork, mushrooms, sausages, dried shredded pork, fried shallots and...
Trứng muối - Home made salty eggs
Salty egg is very familiar with Vietnamese. It is used in different Vietnamese dishes. To buy it in Vietnam is very easy but more...
Slow-cooked fish and green mustard pickles (Cá om dưa)
This recipe is for the busy bees who have little time for cooking and own a slow cooker or a multi-cooker. It's very fast but truly tast
Vegetarian Vietnamese Pancakes
This has been the second time Sté Phane Tchi joined the cooking class with Chez Thao. He always performed very well like a pro. This...
Fried banana balls with cheese
If you are a fan of banana, this is a new recipe for you to try. Great snack to eat when it's still warm.
